Marcellus Gerardus Sturkenboom

Person

Weterlnghout, NL

People

Patents Grantslast 30 patents

Information Patent Grant
Method for preparing a flour tortilla
- Patent number 10,299,485
- Issue date May 28, 2019
- MAURI TECHNOLOGY B.V.
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing a flour tortilla
- Patent number 9,549,561
- Issue date Jan 24, 2017
- MAURI RESEARCH, B.V.
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 8,545,917
- Issue date Oct 1, 2013
- Innovative Cereal System LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 7,981,452
- Issue date Jul 19, 2011
- Innovative Cereal System LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 7,575,769
- Issue date Aug 18, 2009
- Innovative Cereal System LLC
- Paul David de Levita
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Process for producing bread with extended shelf life, bread dough a...
- Patent number 6,923,994
- Issue date Aug 2, 2005
- Bakery Technology Centre, B.V.
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PREPARING A FLOUR TORTILLA
- Publication number 20170079288
- Publication date Mar 23, 2017
- MAURI RESEARCH
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation of An Edible Product From Dough
- Publication number 20130173502
- Publication date Jul 4, 2013
- Innovative Cereal System LLC.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20110244096
- Publication date Oct 6, 2011
- Innovative Cereal System LLC.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20090214732
- Publication date Aug 27, 2009
- Innovative Cereal System, LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20090204552
- Publication date Aug 13, 2009
- Innovative Cereal Sytem LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING A FLOUR TORTILLA
- Publication number 20090142465
- Publication date Jun 4, 2009
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20090136636
- Publication date May 28, 2009
- Innovative Cereal System LLC.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation of an edible product from dough
- Publication number 20060286213
- Publication date Dec 21, 2006
- Innovative Cereal System, LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for producing bread with extended shelf life, bread dough a...
- Publication number 20050202144
- Publication date Sep 15, 2005
- Bakery Technology Centre B.V.
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation of an edible product from dough
- Publication number 20050136166
- Publication date Jun 23, 2005
- ICS Holding, Inc.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for producing bread with extended shelf life, bread dough a...
- Publication number 20040028773
- Publication date Feb 12, 2004
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS

Marcellus Gerardus Sturkenboom

Person

Patents Grantslast 30 patents

Method for preparing a flour tortilla

Method for preparing a flour tortilla

Preparation of an edible product from dough

Preparation of an edible product from dough

Preparation of an edible product from dough

Process for producing bread with extended shelf life, bread dough a...

Patents Applicationslast 30 patents

METHOD FOR PREPARING A FLOUR TORTILLA

Preparation of An Edible Product From Dough

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

METHOD FOR PREPARING A FLOUR TORTILLA

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

Preparation of an edible product from dough

Process for producing bread with extended shelf life, bread dough a...

Preparation of an edible product from dough

Process for producing bread with extended shelf life, bread dough a...