Marco Bertani

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Milan, IT

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Patents Grantslast 30 patents

Information Patent Grant
Phaseolus vulgaris extracts, their use and formulations containing...
- Patent number 11,241,470
- Issue date Feb 8, 2022
- Indena S.p.A.
- Davide Berlanda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Extracts of ginkgo biloba and their methods of preparation
- Patent number 5,700,468
- Issue date Dec 23, 1997
- INDENA S.p.A.
- Ezio Bombardelli
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Extracts of Ginkgo biloba and their methods of preparation
- Patent number 5,637,302
- Issue date Jun 10, 1997
- INDENA S.p.A.
- Ezio Bombardelli
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for preparing grapeseed extracts enriched in procyanidol ol...
- Patent number 5,484,594
- Issue date Jan 16, 1996
- Tecnofarmaci S.p.A.
- Enrico Frangi
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
PHASEOLUS VULGARIS EXTRACTS, THEIR USE AND FORMULATIONS CONTAINING...
- Publication number 20170333508
- Publication date Nov 23, 2017
- INDENA S. P. A.
- DAVIDE BERLANDA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PHASEOLUS VULGARIS EXTRACTS, THEIR USE, AND FORMULATIONS CONTAINING...
- Publication number 20090169657
- Publication date Jul 2, 2009
- Davide Berlanda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PHASEOLUS VULGARIS EXTRACTS, THEIR USE, AND FORMULATIONS CONTAINING...
- Publication number 20090093397
- Publication date Apr 9, 2009
- Davide Berlanda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for the enzymatic preparation of vanilla flavor
- Publication number 20060257527
- Publication date Nov 16, 2006
- Cesare Ponzone
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES