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Parma, IT
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Patents Grants
last 30 patents
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Patent Grant
Process for the production of cookies having improved organoleptic...
Patent number
9,801,391
Issue date
Oct 31, 2017
Barilla G.E R. Fratelli S.p.A.
Michela Petronio
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
COMPOSITE BAKERY PRODUCT
Publication number
20220217984
Publication date
Jul 14, 2022
Barilla G. e R. Fratelli S.p.A.
Marta FILOMENO
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROCESS FOR THE PRODUCTION OF COOKIES HAVING IMPROVED ORGANOLEPTIC...
Publication number
20180084790
Publication date
Mar 29, 2018
Barilla G. e R. Fratelli S.p.A.
Michela PETRONIO
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Apparatus and a Method for Processing and Cooking a Food Preparation
Publication number
20140199445
Publication date
Jul 17, 2014
Barilla G. eR. Fratelli S.p.A.
Roberto Torricelli
A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information
Patent Application
AUTOMATED PROCESS FOR PREPARING AND BAKING BAKERY PRODUCTS AND A RE...
Publication number
20140161946
Publication date
Jun 12, 2014
Barilla G. e. R. Fratelli S.p.A.
Roberto Torricelli
A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information
Patent Application
Process for the Production of Cookies Having Improved Organoleptic...
Publication number
20140099420
Publication date
Apr 10, 2014
Barilla G. e R. Fratelli S.p.A.
Michela PETRONIO
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Process for the Production of Biscuits Having Improved Organoleptic...
Publication number
20110293809
Publication date
Dec 1, 2011
Barilla G. e R. Fratelli S.p.A.
Michela PETRONIO
A21 - BAKING EDIBLE DOUGHS