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Marco Luigi Federico Giuseppin

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  • Veendam, NL
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Patents Grantslast 30 patents

  • Information Patent Grant

    Freeze concentration of root- or tuber juice
    • Patent number 12,004,535
    • Issue date Jun 11, 2024
    • Cooperatie Avebe U.A.
    • Marco Luigi Federico Giuseppin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Potato protein isolates
    • Patent number 11,753,451
    • Issue date Sep 12, 2023
    • Cooperatie Avebe U.A.
    • Marco Luigi Federico Giuseppin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Freeze concentration of root- or tuber juice
    • Patent number 11,477,997
    • Issue date Oct 25, 2022
    • Cooperatie Avebe U.A.
    • Marco Luigi Federico Giuseppin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Fermentation
    • Patent number 10,640,740
    • Issue date May 5, 2020
    • Cooperative AVEBE U.A.
    • Marco Luigi Federico Giuseppin
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Production of yogurt
    • Patent number 10,602,753
    • Issue date Mar 31, 2020
    • Cooperatie Avebe U.A.
    • Marco Luigi Federico Giuseppin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Lipase in short-chain esterification of fatty acids
    • Patent number 10,034,485
    • Issue date Jul 31, 2018
    • Cooperatie Avebe U.A.
    • Robin Eric Jacobus Spelbrink
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Protein gel formation
    • Patent number 9,968,118
    • Issue date May 15, 2018
    • Cooperatie Avebe U.A.
    • Marco Luigi Federico Giuseppin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Glycoalkaloid removal
    • Patent number 9,526,266
    • Issue date Dec 27, 2016
    • Cooperatie Avebe U.A.
    • Marco Luigi Federico Giuseppin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for preparing food product
    • Patent number 9,480,277
    • Issue date Nov 1, 2016
    • COOPERATIC AVEBE U.A.
    • Marco Luigi Federico Giuseppin
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Subcritical gas assisted drying of biopolymer material
    • Patent number 9,102,765
    • Issue date Aug 11, 2015
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico Giuseppin
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Protein gel formation
    • Patent number 9,102,749
    • Issue date Aug 11, 2015
    • Cooperatie Avebe U.A.
    • Marco Luigi Federico Giuseppin
    • C07 - ORGANIC CHEMISTRY
  • Information Patent Grant

    Non-astringent protein products
    • Patent number 8,821,956
    • Issue date Sep 2, 2014
    • Cooperatie Avebe U.A.
    • Marco Luigi Federico Giuseppin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Glycoalkaloid removal
    • Patent number 8,486,481
    • Issue date Jul 16, 2013
    • Cooperatie Avebe U.A.
    • Marco Luigi Federico Giuseppin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Native potato protein isolates
    • Patent number 8,465,911
    • Issue date Jun 18, 2013
    • Cooperatie Avebe U.A.
    • Marco Luigi Federico Giuseppin
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

  • Information Patent Application

    FREEZE CONCENTRATION OF ROOT- OR TUBER JUICE
    • Publication number 20230032781
    • Publication date Feb 2, 2023
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico GIUSEPPIN
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    POTATO PROTEIN ISOLATES
    • Publication number 20190248842
    • Publication date Aug 15, 2019
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico Giuseppin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    FREEZE CONCENTRATION OF ROOT- OR TUBER JUICE
    • Publication number 20190082715
    • Publication date Mar 21, 2019
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico GIUSEPPIN
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    FERMENTATION
    • Publication number 20180305646
    • Publication date Oct 25, 2018
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico Giuseppin
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    FLOCCULATION
    • Publication number 20170251704
    • Publication date Sep 7, 2017
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico GIUSEPPIN
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PRODUCTION OF YOGURT
    • Publication number 20170055541
    • Publication date Mar 2, 2017
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico Giuseppin
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    PROTEIN GEL FORMATION
    • Publication number 20150257416
    • Publication date Sep 17, 2015
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico Giuseppin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHODS USING PATATIN
    • Publication number 20150189896
    • Publication date Jul 9, 2015
    • COOPERATIE AVEBE U.A.
    • Robin Eric Jacobus Spelbrink
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    POTATO PROTEIN ISOLATES
    • Publication number 20150183840
    • Publication date Jul 2, 2015
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico Giuseppin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    LIPASE IN SHORT-CHAIN ESTERIFICATION OF FATTY ACIDS
    • Publication number 20150140618
    • Publication date May 21, 2015
    • COOPERATIE AVEBE U.A.
    • Robin Eric Jacobus Spelbrink
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    NATIVE POTATO PROTEIN ISOLATES
    • Publication number 20130281669
    • Publication date Oct 24, 2013
    • Marco Luigi Federico GIUSEPPIN
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES