Margot Elisabeth Francoise Schooneveld-Bergmans

Person

  • Delft, NL

Patents Applicationslast 30 patents

  • Information Patent Application

    NOVEL PREBIOTICS

    • Publication number 20120294980
    • Publication date Nov 22, 2012
    • DSM IP ASSETS B.V.
    • Albertus Alard VAN DIJK
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    TALAROMYCES TRANSFORMANTS

    • Publication number 20120276567
    • Publication date Nov 1, 2012
    • DSM IP Assets B. V.
    • Alrik Pieter Los
    • Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
  • Information Patent Application

    LIPASES WITH HIGH SPECIFICITY TOWARDS SHORT CHAIN FATTY ACIDS AND U...

    • Publication number 20110262591
    • Publication date Oct 27, 2011
    • Jan Metske Laan Van Der
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    DEGRADATION OF LIGNOCELLULOSIC MATERIAL

    • Publication number 20110143402
    • Publication date Jun 16, 2011
    • Wilhelmus Theodorus Antonius Maria De Laat
    • C13 - SUGAR INDUSTRY
  • Information Patent Application

    NOVEL PREBIOTICS

    • Publication number 20100196539
    • Publication date Aug 5, 2010
    • Albertus Alard Van Dijk
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    LIQUID COMPOSITION COMPRISING AN ASPARTIC PROTEASE

    • Publication number 20100009033
    • Publication date Jan 14, 2010
    • Andre de Hann
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    NOVEL UPASES AND USES THEREOF

    • Publication number 20090053362
    • Publication date Feb 26, 2009
    • Jan Metske van der Laan
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Liquid bread improving compositions

    • Publication number 20030190399
    • Publication date Oct 9, 2003
    • Margot Elisabeth Francoise Schooneveld-Bergmans
    • A21 - BAKING EDIBLE DOUGHS