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Marie Louise Heller Stahnke
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Virum, DK
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last 30 patents
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Patent Grant
Method for reducing the content of pathogenic organisms present in...
Patent number
10,362,796
Issue date
Jul 30, 2019
CHR. Hansen A/S
Marie Louise Heller Stahnke
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for reducing the content of pathogenic organisms present in...
Patent number
9,504,276
Issue date
Nov 29, 2016
CHR. Hansen A/S
Marie Louise Heller Stahnke
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing the content of pathogenic organisms present in...
Patent number
8,828,459
Issue date
Sep 9, 2014
CHR. Hansen A/S
Marie Louise Heller Stahnke
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
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Patent Application
METHOD FOR REDUCING THE CONTENT OF PATHOGENIC ORGANISMS PRESENT IN...
Publication number
20170071237
Publication date
Mar 16, 2017
Chr. Hansen A/S
MARIE LOUISE HELLER STAHNKE
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
METHOD FOR REDUCING THE CONTENT OF PATHOGENIC ORGANISMS PRESENT IN...
Publication number
20150024086
Publication date
Jan 22, 2015
Chr. Hansen A/S
Marie Louise Heller STAHNKE
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES