Marion A. Sudol

Person

Boonton, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Process for microwave browning uncooked baked goods foodstuffs
- Patent number 5,091,200
- Issue date Feb 25, 1992
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for carrying out microwave browning process
- Patent number 5,075,528
- Issue date Dec 24, 1991
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for microwave browning, composition used for same and produ...
- Patent number 5,069,916
- Issue date Dec 3, 1991
- International Flavors & Fragrances Inc.
- Lawrence L. Buckholz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making controlled release flavors
- Patent number 5,064,669
- Issue date Nov 12, 1991
- International Flavors & Fragrances, Inc.
- Chee-Teck Tan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Microwave browning composition and process for producing the same
- Patent number 5,059,434
- Issue date Oct 22, 1991
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for microwave browning proteinaceous fibrous meat products
- Patent number 4,985,261
- Issue date Jan 15, 1991
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave apparatus for baking and browning foodstuff
- Patent number 4,943,697
- Issue date Jul 24, 1990
- International Flavors & Fragrances Inc.
- Lawrence L. Buckholz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for microwave chocolate flavor formation in and/or on foods...
- Patent number 4,940,592
- Issue date Jul 10, 1990
- International Flavors & Fragrances Inc.
- Brian Byrne
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for microwave browning and product produced thereby
- Patent number 4,904,490
- Issue date Feb 27, 1990
- International Flavors & Fragrances Inc.
- Lawrence L. Buckholz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for microwave browning and product produced thereby
- Patent number 4,882,184
- Issue date Nov 21, 1989
- International Flavors & Fragrances Inc.
- Lawrence Buckholz
- A21 - BAKING EDIBLE DOUGHS

Marion A. Sudol

Person

Patents Grantslast 30 patents

Process for microwave browning uncooked baked goods foodstuffs

Apparatus for carrying out microwave browning process

Process for microwave browning, composition used for same and produ...

Method of making controlled release flavors

Microwave browning composition and process for producing the same

Process for microwave browning proteinaceous fibrous meat products

Microwave apparatus for baking and browning foodstuff

Process for microwave chocolate flavor formation in and/or on foods...

Process for microwave browning and product produced thereby

Process for microwave browning and product produced thereby