Mark A. Daeschel

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Corvallis, OR, US

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Patents Grantslast 30 patents

Information Patent Grant
Methods for reducing spoilage in brewery products
- Patent number 6,316,034
- Issue date Nov 13, 2001
- The State of Oregon Acting by and through the State Board of Higher Education...
- Mark A. Daeschel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Bacteriocidal surfaces and articles with attached bacteriocin
- Patent number 5,451,369
- Issue date Sep 19, 1995
- The State of Oregon Acting by and through the State Board of Higher Education...
- Mark A. Daeschel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for deacidifying wine
- Patent number 5,059,431
- Issue date Oct 22, 1991
- State of Oregon acting by and through the State Board of Higher Education on...
- Mark A. Daeschel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
ENHANCING THE EFFECTIVE CONCENTRATION OF LYSOZYME IN WINE
- Publication number 20100034923
- Publication date Feb 11, 2010
- Mark A. Daeschel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Lysozyme-chitosan films
- Publication number 20070104836
- Publication date May 10, 2007
- State of Oregon acting by and through the State Board of Higher Education on...
- Yanyun Zhao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Wine-based disinfectant
- Publication number 20060013723
- Publication date Jan 19, 2006
- Mark A. Daeschel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES