TREA

Mark Andrew Christie

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  • Elkins, AR, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Cooking extrusion horn
    • Patent number 11,419,359
    • Issue date Aug 23, 2022
    • Mark Christie
    • B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
  • Information Patent Grant

    Cooking extrusion horn
    • Patent number 10,694,773
    • Issue date Jun 30, 2020
    • Tyson Foods, Inc.
    • Mark Christie
    • B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
  • Information Patent Grant

    Cooking extrusion horn
    • Patent number 10,624,383
    • Issue date Apr 21, 2020
    • Tyson Foods, Inc.
    • Mark Christie
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Method and apparatus for drying food item
    • Patent number 10,542,768
    • Issue date Jan 28, 2020
    • Tyson Foods, Inc.
    • Mark A. Christie
    • A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
  • Information Patent Grant

    Cooking extrusion horn
    • Patent number 10,368,572
    • Issue date Aug 6, 2019
    • Tyson Foods, Inc.
    • Mark Christie
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Method and apparatus for preparing poultry skin
    • Patent number 8,858,305
    • Issue date Oct 14, 2014
    • Tyson Foods, Inc.
    • Harry Y. Chu
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Method and apparatus for preparing poultry skin
    • Patent number 8,690,648
    • Issue date Apr 8, 2014
    • Tyson Foods, Inc.
    • Harry Y. Chu
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

  • Information Patent Application

    COOKING EXTRUSION HORN
    • Publication number 20170231264
    • Publication date Aug 17, 2017
    • TYSON FOODS, INC.
    • Mark Christie
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    METHOD AND APPARATUS FOR PREPARING POULTRY SKIN
    • Publication number 20140273782
    • Publication date Sep 18, 2014
    • TYSON FOODS, INC.
    • Harry Y. Chu
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH