Mark E. Selz

Person

  • Sun Prairie, WI, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Low-fat bacon

    • Patent number 6,090,418
    • Issue date Jul 18, 2000
    • Kraft Foods, Inc.
    • Larry C. Gundlach
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for making low fat bacon

    • Patent number 5,925,400
    • Issue date Jul 20, 1999
    • Kraft Foods, Inc.
    • Larry C. Gundlach
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for preparing edge-to-edge assembled bacon slices

    • Patent number 5,693,353
    • Issue date Dec 2, 1997
    • Kraft Foods, Inc.
    • Mark E. Selz
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for preparing edge-to-edge assembled bacon slices

    • Patent number 5,595,776
    • Issue date Jan 21, 1997
    • Kraft Foods, Inc.
    • Mark E. Selz
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for coloring meat

    • Patent number 4,877,626
    • Issue date Oct 31, 1989
    • Oscar Mayer Foods Corporation
    • Charles F. Ande
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES