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Mark Gudmund LJUNGSTRÖM
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Karlshamn, SE
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last 30 patents
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Patent Grant
Product and process of producing a sterilized flour
Patent number
10,602,746
Issue date
Mar 31, 2020
Mark Gudmund Ljungström
A21 - BAKING EDIBLE DOUGHS
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last 30 patents
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Patent Application
PROCESS
Publication number
20180027825
Publication date
Feb 1, 2018
INNOVATIVE FOOD DESIGN IFD AB
Mark Gudmund LJUNGSTRÖM
A21 - BAKING EDIBLE DOUGHS