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Mark Kijowski
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Chicago, IL, US
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last 30 patents
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Patent Grant
Process for incorporating whey protein into cheese
Patent number
6,558,716
Issue date
May 6, 2003
Kraft Foods Holdings, Inc.
Clinton Kent
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method of manufacture of cream cheese products
Patent number
6,096,352
Issue date
Aug 1, 2000
Kraft Foods, Inc.
Mark Kijowski
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Enhanced cholesterol extraction from egg yolk
Patent number
6,093,434
Issue date
Jul 25, 2000
Kraft Foods, Inc.
Mark Kijowski
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Reduction of cholesterol in egg yolk by the addition of either acid...
Patent number
5,312,640
Issue date
May 17, 1994
Kraft General Foods, Inc.
Stephen P. Lombardo
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES