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Markus Brandt

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  • Minden, DE
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Patents Grantslast 30 patents

  • Information Patent Grant

    Rye flour imitation
    • Patent number 9,210,940
    • Issue date Dec 15, 2015
    • Ernst Böcker GmbH & Co. KG
    • Markus Brandt
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

  • Information Patent Application

    WELL-TOLERATED FLOUR COMPOSITION
    • Publication number 20200214301
    • Publication date Jul 9, 2020
    • ERNST BÖCKER GMBH & CO. KG
    • Georg Böcker
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    RYE FLOUR IMITATION
    • Publication number 20130129864
    • Publication date May 23, 2013
    • ERNST BOECKER GMBH & CO. KG
    • Markus Brandt
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    SHELF-LIFE EXTENSION OF SOUR DOUGH BAKED GOODS
    • Publication number 20120045543
    • Publication date Feb 23, 2012
    • ERNST BÖCKER GMBH & CO. KG
    • Markus Brandt
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    SINGLE-STAGE BAKED GOODS PRODUCTION
    • Publication number 20110076357
    • Publication date Mar 31, 2011
    • Markus Brandt
    • A21 - BAKING EDIBLE DOUGHS