Marlene Gaugaz

Follow

Person

Corseaux, CH

People

Patents Grantslast 30 patents

Information Patent Grant
Cream-based food composition
- Patent number 6,863,909
- Issue date Mar 8, 2005
- Nestec S.A.
- Johannes Baensch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of overrun milk product
- Patent number 5,520,946
- Issue date May 28, 1996
- Nestec S.A.
- Rene E. Chablaix
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Cream-based food composition and process of manufacture
- Publication number 20020122864
- Publication date Sep 5, 2002
- Johannes Baensch
- A21 - BAKING EDIBLE DOUGHS