Marshall S. Maddox

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Batavia, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
System and method for dough extrusion
- Patent number 9,474,285
- Issue date Oct 25, 2016
- Sara Lee TM Holdings, LLC
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System and method for dough extrusion
- Patent number 8,579,494
- Issue date Nov 12, 2013
- Sara Lee TM Holdings, LLC
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
SYSTEM AND METHOD FOR DOUGH EXTRUSION
- Publication number 20170099845
- Publication date Apr 13, 2017
- The Hillshire Brands Company
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM AND METHOD FOR DOUGH EXTRUSION
- Publication number 20100046318
- Publication date Feb 25, 2010
- Sara-Lee Corporation
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS