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Martijn Willem-Jan Noort
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's-Gravenhage, NL
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Patents Grants
last 30 patents
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Patent Grant
Method for the production of an edible object by powder bed (3D) pr...
Patent number
11,000,058
Issue date
May 11, 2021
Stichting Wageningen Research
Jerome Villarama Diaz
B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information
Patent Grant
Method for the production of edible objects using SLS and food prod...
Patent number
10,092,030
Issue date
Oct 9, 2018
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST-NATUURWETENSCHAPPELIJK ONDERZOEK TNO T...
Jerome Villarama Diaz
B33 - ADDITIVE MANUFACTURING TECHNOLOGY
Patents Applications
last 30 patents
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Patent Application
FOOD PRODUCTS WITH REDUCED SUGAR CONTENT
Publication number
20180110233
Publication date
Apr 26, 2018
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST- NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Albertus JURGENS
A21 - BAKING EDIBLE DOUGHS
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Patent Application
METHOD FOR THE PRODUCTION OF AN EDIBLE OBJECT USING SLS
Publication number
20170266881
Publication date
Sep 21, 2017
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST- NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Martijn Willem-Jan NOORT
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Application
METHOD FOR THE PRODUCTION OF AN EDIBLE OBJECT BY POWDER BED (3D) PR...
Publication number
20170164650
Publication date
Jun 15, 2017
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST-NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Jerome Villarama Diaz
B33 - ADDITIVE MANUFACTURING TECHNOLOGY
Information
Patent Application
METHOD FOR THE PRODUCTION OF EDIBLE OBJECTS USING SLS AND FOOD PROD...
Publication number
20160100621
Publication date
Apr 14, 2016
Nederlandse Organisatie voor toegepast- natuurwetenschappelijk Onderzoek TNO
Jerome Villarama Diaz
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
NEW FOODS WITH MODIFIED CEREAL BRAN AND METHODS FOR PRODUCING THESE
Publication number
20150250212
Publication date
Sep 10, 2015
Nederlandse Organisatie voor toegepast- natuurwetenschappelijk Onderzoek TNO
Jerome Villarama Diaz
A21 - BAKING EDIBLE DOUGHS