Martin Zurwieden

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Sassenberg, DE

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Patents Grantslast 30 patents

Information Patent Grant
Method and machine for producing sausage-shaped products
- Patent number 9,861,111
- Issue date Jan 9, 2018
- Poly-clip System GmbH & Co. KG
- Reinhard Pitzer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Sausage casing brake with adjustable braking force
- Patent number 7,704,130
- Issue date Apr 27, 2010
- Poly-clip System GmbH & Co. KG
- Jürgen Hanten
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Portion pack with a suspension loop and method and device for attac...
- Patent number 7,648,411
- Issue date Jan 19, 2010
- Poly-clip System GmbH & Co. KG
- Martin Zurwieden
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Device for providing a second tail length
- Patent number 7,479,057
- Issue date Jan 20, 2009
- Poly-clip System GmbH & Co. KG
- Manfred Waldstaedt
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
METHOD AND MACHINE FOR PRODUCING SAUSAGE-SHAPED PRODUCTS
- Publication number 20170258100
- Publication date Sep 14, 2017
- POLY-CLIP SYSTEM GMBH & CO. KG
- Reinhard Pitzer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SAUSAGE CASING BRAKE WITH ADJUSTABLE BRAKING FORCE
- Publication number 20080274680
- Publication date Nov 6, 2008
- Poly-clip System GmbH & Co. KG
- Jurgen Hanten
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
PORTION PACK WITH A SUSPENSION LOOP AND METHOD AND DEVICE FOR ATTAC...
- Publication number 20080207104
- Publication date Aug 28, 2008
- Poly-clip System GmbH & Co. KG
- Martin Zurwieden
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
DEVICE FOR PROVIDING A SECOND TAIL LENGTH
- Publication number 20080014847
- Publication date Jan 17, 2008
- Poly-Clip System GmbH & Co. KG
- Manfred Waldstaedt
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH