Martinus Gerardus van Oort

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Utrecht, NL

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Patents Grantslast 30 patents

Information Patent Grant
Material for de-dusting granular enzyme preparations
- Patent number 11,730,183
- Issue date Aug 22, 2023
- Mauri Technology B.V.
- Adrianus Rutgerus Antonius Karremans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Material for de-dusting granular enzyme preparations
- Patent number 11,399,561
- Issue date Aug 2, 2022
- Mauri Technology B.V.
- Adrianus Rutgerus Antonius Karremans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing a flour tortilla
- Patent number 10,299,485
- Issue date May 28, 2019
- MAURI TECHNOLOGY B.V.
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing a flour tortilla
- Patent number 9,549,561
- Issue date Jan 24, 2017
- MAURI RESEARCH, B.V.
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
MATERIAL FOR DE-DUSTING GRANULAR ENZYME PREPARATIONS
- Publication number 20220287351
- Publication date Sep 15, 2022
- Mauri Technology B.V.
- Adrianus Rutgerus Antonius Karremans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MATERIAL FOR DE-DUSTING GRANULAR ENZYME PREPARATIONS
- Publication number 20180020715
- Publication date Jan 25, 2018
- Mauri Technology B.V.
- Adrianus Rutgerus Antonius Karremans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING A FLOUR TORTILLA
- Publication number 20170079288
- Publication date Mar 23, 2017
- MAURI RESEARCH
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW SODIUM SALT TORTILLA AND METHOD FOR PREPARATION THEREOF
- Publication number 20130243916
- Publication date Sep 19, 2013
- Bakery Technology Center B.V.
- Stephen Charles Bright
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING A FLOUR TORTILLA
- Publication number 20090142465
- Publication date Jun 4, 2009
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS