Mary E. C. Thomas

Person

  • Freehold, NJ, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Composition for no fat of reduced fat bakery products

    • Patent number 6,030,654
    • Issue date Feb 29, 2000
    • Church & Dwight Co., Inc.
    • Mary E. Thomas
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Chemical leavening system

    • Patent number 5,225,226
    • Issue date Jul 6, 1993
    • Church & Dwight Co., Inc.
    • Mary E. C. Thomas
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Chemical leavening system

    • Patent number 5,225,225
    • Issue date Jul 6, 1993
    • Church & Dwight Co., Inc.
    • Mary E. C. Thomas
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Chemical leavening system

    • Patent number 5,153,018
    • Issue date Oct 6, 1992
    • Church & Dwight Co., Inc.
    • M. Stephen Lajoie
    • A21 - BAKING EDIBLE DOUGHS