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Mary Parsons
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Plano, TX, US
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last 30 patents
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Patent Grant
Method for maintaining designed functional shape
Patent number
7,037,546
Issue date
May 2, 2006
Frito-Lay North America, Inc.
Jennifer Elizabeth Hander
A21 - BAKING EDIBLE DOUGHS
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last 30 patents
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Patent Application
Method for maintaining designed functional shape
Publication number
20050013918
Publication date
Jan 20, 2005
Jennifer Elizabeth Hander
A21 - BAKING EDIBLE DOUGHS