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Masafumi Kameya
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Toyama, JP
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Patents Grants
last 30 patents
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Patent Grant
Method for quantifying amino acids with pyrophosphate
Patent number
9,708,639
Issue date
Jul 18, 2017
Toyama Prefecture
Yasuhisa Asano
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method of analyzing L-tryptophan in biological samples, and kit use...
Patent number
9,695,460
Issue date
Jul 4, 2017
Public University Corporation Toyama Prefectural University
Yasuhisa Asano
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
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Patent Application
Method of Analyzing L-Tryptophan in Biological Samples, and Kit Use...
Publication number
20170268033
Publication date
Sep 21, 2017
PUBLIC UNIVERSITY CORPORATION TOYAMA PREFECTURAL U NIVERSITY
Yasuhisa Asano
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Method for Quantifying Subject Substance
Publication number
20140357524
Publication date
Dec 4, 2014
AJINOMOTO CO., INC.
Yasuhisa Asano
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Method of Analyzing L-Tryptophan in Biological Samples, and Kit Use...
Publication number
20130344526
Publication date
Dec 26, 2013
AJINOMOTO CO., INC.
Yasuhisa Asano
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...