TREA

Masahide Sato

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  • Yaizu-shi, JP
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Patents Grantslast 30 patents

  • Information Patent Grant

    Method of differentiating beer yeast
    • Patent number 7,504,239
    • Issue date Mar 17, 2009
    • Sapporo Breweries Limited
    • Masahide Sato
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Process for producing fermentation product
    • Patent number 7,022,354
    • Issue date Apr 4, 2006
    • Sapporo Breweries Limited
    • Masahide Sato
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

  • Information Patent Application

    METHOD OF CONTROLLING THE FLAVOR OF ALCOHOLIC DRINK
    • Publication number 20090186122
    • Publication date Jul 23, 2009
    • SAPPORO BREWERIES LIMITED
    • Naoyuki Kobayashi
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    PROCESS FOR PRODUCTION OF AN EFFERVESCENT ALCOHOLIC BEVERAGE
    • Publication number 20080292748
    • Publication date Nov 27, 2008
    • SAPPORO BREWERIES LIMITED
    • Masahide SATO
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Method of differentiating beer yeast
    • Publication number 20030104405
    • Publication date Jun 5, 2003
    • SAPPORO BREWERIES LIMITED
    • Masahide Sato
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...