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Masaru Otani
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Kawasaki, JP
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Patents Grants
last 30 patents
Information
Patent Grant
Method of fattening up a ruminant
Patent number
6,342,243
Issue date
Jan 29, 2002
Ajinomoto Co., Inc.
Michio Takahashi
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for purifying 2',3'-dideoxynucleosides
Patent number
RE35609
Issue date
Sep 16, 1997
Ajinomoto Co., Inc.
Masaru Otani
536 - Organic compounds
Information
Patent Grant
Method for recovering optically active tryptophan
Patent number
5,329,014
Issue date
Jul 12, 1994
Ajinomoto Co., Inc.
Toru Shinohara
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for purifying 2',3'-dideoxynucleosides
Patent number
4,962,193
Issue date
Oct 9, 1990
Ajinomoto Co., Inc.
Kenzo Yokozeki
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for producing and purifying 2',3'-dideoxynucleosides, and p...
Patent number
4,835,104
Issue date
May 30, 1989
Ajinomoto Co., Inc., Patent & Licensing Department
Kenzo Yokozeki
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for the separation of leucine
Patent number
4,820,869
Issue date
Apr 11, 1989
Ajinomoto Co., Inc.
Masaru Otani
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Refining phenylalanine
Patent number
4,584,400
Issue date
Apr 22, 1986
Ajinomoto Co., Inc.
Masaru Otani
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
Information
Patent Application
Method of Producing Banana-Derived Composition and Biologically Act...
Publication number
20150164968
Publication date
Jun 18, 2015
Masaru Otani
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...