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Masato Ikeda
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Kensington, CA, US
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Method for producing L-isoleucine with a fermentation process
Patent number
5,695,972
Issue date
Dec 9, 1997
Kyowa Hakko Kogyo Co., Ltd.
Yasuichiro Suga
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...