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Masaya Tokai
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Tokyo, JP
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last 30 patents
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Patent Grant
Protein complementing yeast low temperature-sensitivity fermentability
Patent number
6,924,132
Issue date
Aug 2, 2005
Kyowa Hakko Kogyo Co., Ltd.
Hideki Kawasaki
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
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Patent Grant
DNA encoding protein complementing yeast low temperature-sensitive...
Patent number
6,172,196
Issue date
Jan 9, 2001
Kyowa Hakko Kogyo Co., Ltd.
Hideki Kawasaki
A21 - BAKING EDIBLE DOUGHS