Masayasu Ando

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Tokyo, JP

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Patents Grantslast 30 patents

Information Patent Grant
Lactic acid bacteria, fermented seasoning liquid containing the sam...
- Patent number 6,827,952
- Issue date Dec 7, 2004
- Oriental Yeast Co., Ltd.
- Masayasu Ando
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Sugar super-tolerant yeast for confectionery and bakery
- Patent number 6,521,272
- Issue date Feb 18, 2003
- Oriental Yeast Co., Ltd.
- Masayasu Ando
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Instant dry yeast for use in frozen dough-baking process
- Patent number 6,372,481
- Issue date Apr 16, 2002
- Oriental Yeast Co., Ltd.
- Yoshiki Wada
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Novel lactic acid bacteria, fermented seasoning liquid containing t...
- Publication number 20030035860
- Publication date Feb 20, 2003
- Masayasu Ando
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...