Masoud R. Zargahi

Person

Molsgade, DK

People

Patents Grantslast 30 patents

Information Patent Grant
Method for treating pyropheophytin-containing compositions
- Patent number 9,493,748
- Issue date Nov 15, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Jørn Borch Søe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of producing a lipolytic enzyme
- Patent number 9,382,523
- Issue date Jul 5, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Susan Madrid
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of producing a lipolytic enzyme
- Patent number 8,940,519
- Issue date Jan 27, 2015
- Dupont Nutrition Biosciences ApS
- Susan Madrid
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Feed supplement with lipase and phytase
- Patent number 8,735,123
- Issue date May 27, 2014
- Dupont Nutrition Biosciences APS
- Mai Faurschou Isaksen
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Feed supplement
- Patent number 8,445,250
- Issue date May 21, 2013
- Dupont Nutrition Biosciences ApS
- Mai Faurschou Isaksen
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method of extracting recombinant hexose oxidase
- Patent number 7,455,990
- Issue date Nov 25, 2008
- Danisco A/S
- Claus Lindvald Johansen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing flour doughs and products made from such dough...
- Patent number 7,371,423
- Issue date May 13, 2008
- Danisco, A/S
- Jorn Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Protein lipase inhibitor for flour and dough
- Patent number 7,355,004
- Issue date Apr 8, 2008
- Danisco A/S
- Henrik Pedersen
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Method for preparing flour doughs and products made from such dough...
- Patent number 6,852,346
- Issue date Feb 8, 2005
- Danisco A/S
- Jorn Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
α-glucuronidases of aspergillus, production thereof and thei...
- Patent number 6,558,728
- Issue date May 6, 2003
- Danisco A/S
- Charlotte Horsmans Poulsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing flour doughs and products made from such dough...
- Patent number 6,406,723
- Issue date Jun 18, 2002
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme system comprising ferulic acid esterase from Aspergillus
- Patent number 6,143,543
- Issue date Nov 7, 2000
- Danisco A/S
- Birgit Michelsen
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF PRODUCING A LIPOLYTIC ENZYME
- Publication number 20150064309
- Publication date Mar 5, 2015
- DUPONT NUTRITION BIOSCIENCES APS
- SUSAN MADRID
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FEED SUPPLEMENT
- Publication number 20130280228
- Publication date Oct 24, 2013
- MAI FAURSCHOU ISAKSEN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF PRODUCING A LIPOLYTIC ENZYME
- Publication number 20120196002
- Publication date Aug 2, 2012
- DANISCO A/S
- Susan Madrid
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for treating pyropheophytin-containing compositions
- Publication number 20120149927
- Publication date Jun 14, 2012
- Danisco A/S
- Jørn Borch Søe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FEED SUPPLEMENT
- Publication number 20120107296
- Publication date May 3, 2012
- DANISCO A/S
- Mai Faurschou Isaksen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD
- Publication number 20120083426
- Publication date Apr 5, 2012
- Claus Lindvald JOHANSEN
- C07 - ORGANIC CHEMISTRY
Information Patent Application
METHOD
- Publication number 20090098592
- Publication date Apr 16, 2009
- Claus Lindvald JOHANSEN
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Proteins
- Publication number 20050255574
- Publication date Nov 17, 2005
- Henrik Pedersen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method
- Publication number 20040253671
- Publication date Dec 16, 2004
- Claus Lindvald Johansen
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Method for preparing flour doughs and products made from such dough...
- Publication number 20040071853
- Publication date Apr 15, 2004
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for preparing flour doughs and products made from such dough...
- Publication number 20030108641
- Publication date Jun 12, 2003
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS

Masoud R. Zargahi

Person

Patents Grantslast 30 patents

Method for treating pyropheophytin-containing compositions

Method of producing a lipolytic enzyme

Method of producing a lipolytic enzyme

Feed supplement with lipase and phytase

Feed supplement

Method of extracting recombinant hexose oxidase

Method for preparing flour doughs and products made from such dough...

Protein lipase inhibitor for flour and dough

Method for preparing flour doughs and products made from such dough...

&#x03B1;-glucuronidases of aspergillus, production thereof and thei...

Method for preparing flour doughs and products made from such dough...

Enzyme system comprising ferulic acid esterase from Aspergillus

Patents Applicationslast 30 patents

METHOD OF PRODUCING A LIPOLYTIC ENZYME

FEED SUPPLEMENT

METHOD OF PRODUCING A LIPOLYTIC ENZYME

Method for treating pyropheophytin-containing compositions

FEED SUPPLEMENT

METHOD

METHOD

Proteins

Method

Method for preparing flour doughs and products made from such dough...

Method for preparing flour doughs and products made from such dough...

α-glucuronidases of aspergillus, production thereof and thei...