Matthew L. Tripp

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Nashotah, WI, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of expressing antifreeze proteins in yeast
- Patent number 5,849,537
- Issue date Dec 15, 1998
- Miller Brewing Company
- Matthew Tripp
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method of preparing a full hop flavored beverage of low bitterness
- Patent number 5,783,235
- Issue date Jul 21, 1998
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing non-alcoholic malt beverages
- Patent number 5,639,493
- Issue date Jun 17, 1997
- Miller Brewing Company
- Matthew L. Tripp
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Flavored malt beverages prepared by using ultrafiltration methods
- Patent number 5,618,572
- Issue date Apr 8, 1997
- Miller Brewing Company
- Matthew L. Tripp
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing colorless clear beer
- Patent number 5,439,699
- Issue date Aug 8, 1995
- Miller Brewing Company
- Matthew L. Tripp
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Method of preparing a fully kettle hop flavored beverage
- Publication number 20020110619
- Publication date Aug 15, 2002
- Sydney R. Rader
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...