Matthias Rother

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Wangen, DE

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Patents Grantslast 30 patents

Information Patent Grant
Cream cheese-like food product and production method
- Patent number 11,771,118
- Issue date Oct 3, 2023
- Hochland SE
- Dirk Herrmann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method and system for determining a mass flow rate by averaging a p...
- Patent number 11,422,017
- Issue date Aug 23, 2022
- Hochland SE
- Robert Hartmann
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING

Patents Applicationslast 30 patents

Information Patent Application
LOW-CARB, POMACE-BASED DOUGH PRODUCT
- Publication number 20240090513
- Publication date Mar 21, 2024
- HOCHLAND SE
- Matthias Rother
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CREAM CHEESE-LIKE FOOD PRODUCT AND PRODUCTION METHOD
- Publication number 20230397640
- Publication date Dec 14, 2023
- HOCHLAND SE
- Dirk Herrmann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
LOW-CARB, POMACE-BASED DOUGH PRODUCT
- Publication number 20220400691
- Publication date Dec 22, 2022
- HOCHLAND SE
- Matthias Rother
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MEASUREMENT OF A MASS FLOW RATE
- Publication number 20200149941
- Publication date May 14, 2020
- HOCHLAND SE
- Robert HARTMANN
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
CREAM CHEESE-LIKE FOOD PRODUCT AND PRODUCTION METHOD
- Publication number 20180242622
- Publication date Aug 30, 2018
- HOCHLAND SE
- Dirk Herrmann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES