Maureen C. Olewnik

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Manhattan, KS, US

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Patents Grantslast 30 patents

Information Patent Grant
Determination of dough development using near infrared radiation
- Patent number 7,312,451
- Issue date Dec 25, 2007
- American Institute of Baking
- Richard Dempster
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Determination of dough development using near infrared radiation
- Publication number 20050186317
- Publication date Aug 25, 2005
- Richard Dempster
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Determination of dough development using near infrared radiation
- Publication number 20050129822
- Publication date Jun 16, 2005
- Richard Dempster
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Determination of effect of ingredients and levels thereof on charac...
- Publication number 20020137216
- Publication date Sep 26, 2002
- Richard Y. Chen
- G01 - MEASURING TESTING