Maurice Arthur Trewhella

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Victoria, AU

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Patents Grantslast 30 patents

Information Patent Grant
Conditions for reactions mediated by yeast
- Patent number 7,723,065
- Issue date May 25, 2010
- Victoria University
- Maurice Arthur Trewhella
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods for the synthesis of amines such as ephedrine and intermedi...
- Patent number 7,176,332
- Issue date Feb 13, 2007
- Victoria University of Technology
- Andrew John Smallridge
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Yeast-based process for production of l-pac
- Patent number 7,063,969
- Issue date Jun 20, 2006
- Victoria University of Technology
- Andrew John Smallridge
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Yeast-based process for production of l-pac
- Patent number 6,271,008
- Issue date Aug 7, 2001
- Victoria University of Technology
- Andrew John Smallridge
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
New conditions for reactions mediated by yeast
- Publication number 20050084943
- Publication date Apr 21, 2005
- Victoria University of Technology
- Maurice Arthur Trewhella
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Methods for the synthesis of amines such as ephedrine and intermedi...
- Publication number 20040249212
- Publication date Dec 9, 2004
- Andrew John Smallridge
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Yeast-based process for production of l-pac
- Publication number 20030077769
- Publication date Apr 24, 2003
- Andrew John Smallridge
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...