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MAURICE EDUARDUS THEODORUS VAN ESBROECK

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  • Bemmel, NL
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Patents Grantslast 30 patents

  • Information Patent Grant

    Adding an additive to a meat product
    • Patent number 8,293,298
    • Issue date Oct 23, 2012
    • Marel Stork Poultry Processing B.V.
    • Maurice Eduardus Theodorus van Esbroeck
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Device for massaging products
    • Patent number 8,246,428
    • Issue date Aug 21, 2012
    • Marel Stork Poultry Processing B.V.
    • Maurice Eduardus Theodorus Van Esbroeck
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Adding an additive to a meat product
    • Patent number 8,109,226
    • Issue date Feb 7, 2012
    • Marel Stork Poultry Processing B.V.
    • Maurice Eduardus Theodorus van Esbroeck
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Device and method for conditioning slaughtered poultry and producti...
    • Patent number 8,105,138
    • Issue date Jan 31, 2012
    • Marel Stork Poultry Processing B.V.
    • Adrianus Josephes Van Den Nieuwelaar
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Device for massaging products
    • Patent number 8,047,902
    • Issue date Nov 1, 2011
    • Stork PMT B.V.
    • Maurice Eduardus Theodorus Van Esbroeck
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Moulding
    • Patent number 8,029,841
    • Issue date Oct 4, 2011
    • Stork PMT B.V.
    • Maurice Eduardus Theodorus van Esbroeck
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method for processing poultry
    • Patent number 7,744,449
    • Issue date Jun 29, 2010
    • Stork PMT B.V.
    • Maurice Eduardus Theodorus van Esbroeck
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Moulding
    • Patent number 7,597,549
    • Issue date Oct 6, 2009
    • Stork PMT B.V.
    • Maurice Eduardus Theodorus van Esbroeck
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method for processing poultry
    • Patent number 7,494,406
    • Issue date Feb 24, 2009
    • Stork PMT B.V.
    • Maurice Eduardus Theodorus van Esbroeck
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Moulding
    • Patent number 7,284,973
    • Issue date Oct 23, 2007
    • Stork PMT B.V.
    • Maurice Eduardus Theodorus van Esbroeck
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method for processing poultry
    • Patent number 7,249,998
    • Issue date Jul 31, 2007
    • Stork PMT B.V.
    • Maurice Eduardus Theodorus van Esbroeck
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Device and method for separating meat from bone parts
    • Patent number 7,029,387
    • Issue date Apr 18, 2006
    • Stork PMT B.V.
    • Adrianus Josephes van den Nieuwelaar
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Method and device for processing slaughter products
    • Patent number 6,912,434
    • Issue date Jun 28, 2005
    • Stork PMT B.V.
    • Adrianus Josephes van den Nieuwelaar
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

  • Information Patent Application

    DEVICE FOR MASSAGING PRODUCTS
    • Publication number 20120028556
    • Publication date Feb 2, 2012
    • MAURICE EDUARDUS THEODORUS VAN ESBROECK
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    MOULDING
    • Publication number 20120021104
    • Publication date Jan 26, 2012
    • MAURICE EDUARDUS THEODORUS VAN ESBROECK
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Device and Method for Scalding Different Parts of a Poultry Carcass...
    • Publication number 20110287703
    • Publication date Nov 24, 2011
    • MAREL STORK POULTRY PROCESSING B.V.
    • Maurice Eduardus Theodorus Van Esbroeck
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    SYSTEM AND METHOD FOR CLEANING A CARCASS OR CARCASS PART OF SLAUGHT...
    • Publication number 20110059684
    • Publication date Mar 10, 2011
    • MAREL STORK POULTRY PROCESSING B.V.
    • Adrianus Josephes Van Den Nieuwelaar
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    ADDING AN ADDITIVE TO A PRODUCT SUITABLE FOR HUMAN CONSUMPTION
    • Publication number 20100218717
    • Publication date Sep 2, 2010
    • Andries Johan Martijn Kuijpers
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    MOULDING
    • Publication number 20100055272
    • Publication date Mar 4, 2010
    • Stork PMT B.V.
    • MAURICE EDUARDUS THEODORUS VAN ESBROECK
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    DEVICE AND METHOD FOR CONDITIONING SLAUGHTERED POULTRY AND PRODUCTI...
    • Publication number 20100022176
    • Publication date Jan 28, 2010
    • Stork PMT B.V.
    • Adrianus Josephes Van De Nieuwelaar
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    ADDING AN ADDITIVE TO A MEAT PRODUCT
    • Publication number 20100021618
    • Publication date Jan 28, 2010
    • Stork PMT B.V.
    • MAURICE EDUARDUS THEODORUS VAN ESBROECK
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    DEVICE AND METHOD FOR SCALDING POULTRY
    • Publication number 20090215368
    • Publication date Aug 27, 2009
    • Stork PMT B.V.
    • Erik Jan Van Den Griend
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    Method for processing poultry
    • Publication number 20070275645
    • Publication date Nov 29, 2007
    • Maurice Eduardus Theodorus van Esbroeck
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    Adding an Additive to a Product Suitable for Human Consumption
    • Publication number 20070221071
    • Publication date Sep 27, 2007
    • Stork PMT B.V.
    • Andries Johan Martijn Kuijpers
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    Method for processing poultry
    • Publication number 20070207716
    • Publication date Sep 6, 2007
    • Maurice Eduardus Theodorus van Esbroeck
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    Method for processing poultry
    • Publication number 20050014460
    • Publication date Jan 20, 2005
    • Maurice Eduardus Theodorus van Esbroeck
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    Moulding
    • Publication number 20050003062
    • Publication date Jan 6, 2005
    • Maurice Eduardus Theodorus van Esbroeck
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Device for massaging products
    • Publication number 20040144263
    • Publication date Jul 29, 2004
    • Maurice Eduardus Theodorus van Esbroeck
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    Device and method for separating meat from bone parts
    • Publication number 20040033773
    • Publication date Feb 19, 2004
    • Adrianus Josephes van den Nieuwelaar
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH