Mehtap Fevzioglu

Person

  • Frisco, TX, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Method and composition of chickpea flour

    • Patent number 11,889,851
    • Issue date Feb 6, 2024
    • Frito-Lay North America, Inc.
    • Ximena Quintero Fuentes
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Crystal morphology for sodium reduction

    • Patent number 10,881,123
    • Issue date Jan 5, 2021
    • Frito-Lay North America, Inc.
    • Mehtap Fevzioglu
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    METHOD AND COMPOSITION OF CHICKPEA FLOUR

    • Publication number 20220240555
    • Publication date Aug 4, 2022
    • FRITO-LAY NORTH AMERICA, INC.
    • Ximena Quintero Fuentes
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Crystal Morphology for Sodium Reduction

    • Publication number 20210015136
    • Publication date Jan 21, 2021
    • FRITO-LAY NORTH AMERICA, INC.
    • Mehtap Fevzioglu
    • C01 - INORGANIC CHEMISTRY
  • Information Patent Application

    CRYSTAL MORPHOLOGY FOR SODIUM REDUCTION

    • Publication number 20190124967
    • Publication date May 2, 2019
    • FRITO-LAY NORTH AMERICA, INC.
    • Mehtap Fevzioglu
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES