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Mehtap Fevzioglu
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Frisco, TX, US
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Patents Grants
last 30 patents
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Patent Grant
Method and composition of chickpea flour
Patent number
11,889,851
Issue date
Feb 6, 2024
Frito-Lay North America, Inc.
Ximena Quintero Fuentes
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Crystal morphology for sodium reduction
Patent number
10,881,123
Issue date
Jan 5, 2021
Frito-Lay North America, Inc.
Mehtap Fevzioglu
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
METHOD AND COMPOSITION OF CHICKPEA FLOUR
Publication number
20220240555
Publication date
Aug 4, 2022
FRITO-LAY NORTH AMERICA, INC.
Ximena Quintero Fuentes
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Crystal Morphology for Sodium Reduction
Publication number
20210015136
Publication date
Jan 21, 2021
FRITO-LAY NORTH AMERICA, INC.
Mehtap Fevzioglu
C01 - INORGANIC CHEMISTRY
Information
Patent Application
CRYSTAL MORPHOLOGY FOR SODIUM REDUCTION
Publication number
20190124967
Publication date
May 2, 2019
FRITO-LAY NORTH AMERICA, INC.
Mehtap Fevzioglu
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES