Melissa D. Haller

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Orchard Park, NY, US

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Patents Grantslast 30 patents

Information Patent Grant
Method for reducing proofing time for baked and other products
- Patent number 8,795,753
- Issue date Aug 5, 2014
- Rich Products Corporation
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Systems and methods for selecting flour
- Patent number 8,527,290
- Issue date Sep 3, 2013
- Rich Products Corporation
- Praveen Upreti
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Grant
Systems and methods for selecting flour
- Patent number 8,260,623
- Issue date Sep 4, 2012
- Rich Products Corporation
- Praveen Upreti
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Grant
Method for producing frozen dough
- Patent number 8,247,013
- Issue date Aug 21, 2012
- Rich Products Corporation
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing frozen dough
- Patent number 7,972,642
- Issue date Jul 5, 2011
- Rich Products Corporation
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Systems and Methods for Selecting Flour
- Publication number 20120301582
- Publication date Nov 29, 2012
- Praveen Upreti
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Application
Method For Producing Frozen Dough
- Publication number 20110256263
- Publication date Oct 20, 2011
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for Reducing Proofing Time for Baked and Other Products
- Publication number 20100166911
- Publication date Jul 1, 2010
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Systems And Methods For Selecting Flour
- Publication number 20090276268
- Publication date Nov 5, 2009
- Praveen Upreti
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Application
Method for producing frozen dough
- Publication number 20070160709
- Publication date Jul 12, 2007
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS