Michael A. Duffin

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Toronto, CA

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Patents Grantslast 30 patents

Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 12,082,602
- Issue date Sep 10, 2024
- Intercontinental Great Brands LLC
- Bin Zhao
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 10,212,958
- Issue date Feb 26, 2019
- Intercontinental Great Brands LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20240389622
- Publication date Nov 28, 2024
- INTERCONTINENTAL GREAT BRANDS LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20190150487
- Publication date May 23, 2019
- INTERCONTINENTAL GREAT BRANDS LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20140099421
- Publication date Apr 10, 2014
- Bin Zhao
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...