Michael E. Sirois

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Portsmouth, NH, US

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Patents Grantslast 30 patents

Information Patent Grant
Methods and apparatus for processing fish and other products
- Patent number 7,384,330
- Issue date Jun 10, 2008
- Fishery Products International
- Daniel Picanco
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR COOKING FROZEN FISH
- Publication number 20190166895
- Publication date Jun 6, 2019
- Michael SIROIS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
DRAMATIC AND EASY TO COOK AND SERVE DEBONED WHOLE FISH
- Publication number 20190142223
- Publication date May 16, 2019
- Douglas B. HALL
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
COMESTIBLE FISH PRODUCT AND METHOD OF PRODUCING SAME
- Publication number 20120114803
- Publication date May 10, 2012
- High Liner Foods (USA) Incorporated
- Michael E. Sirois
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES