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Michael L. Nolt
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Elizabethtown, PA, US
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last 30 patents
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Patent Grant
Calcium fortified pasta and process of making
Patent number
5,945,144
Issue date
Aug 31, 1999
David H. Hahn
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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last 30 patents
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Patent Application
LOW WATER ACTIVITY MARSHMALLOW
Publication number
20220394994
Publication date
Dec 15, 2022
THE HERSHEY COMPANY
Xiaoying WANG
A21 - BAKING EDIBLE DOUGHS