Michael S. Otterburn

Person

Randolph, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,662,953
- Issue date Sep 2, 1997
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,565,232
- Issue date Oct 15, 1996
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rice bran oil antioxidant
- Patent number 5,552,167
- Issue date Sep 3, 1996
- Nabisco, Inc.
- James B. Taylor
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,552,174
- Issue date Sep 3, 1996
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,456,939
- Issue date Oct 10, 1995
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,411,756
- Issue date May 2, 1995
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low-palmitic, reduced-trans margarines and shortenings
- Patent number 5,407,695
- Issue date Apr 18, 1995
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pet foods with water-soluble zinc compound coating for controlling...
- Patent number 5,405,836
- Issue date Apr 11, 1995
- Nabisco, Inc.
- Thomas Richar
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Crystal modifiers for diacetin fats
- Patent number 5,380,538
- Issue date Jan 10, 1995
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,378,490
- Issue date Jan 3, 1995
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low calorie nut products and process of making
- Patent number 5,268,192
- Issue date Dec 7, 1993
- Nabisco, Inc.
- Denise Zook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,258,197
- Issue date Nov 2, 1993
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Product and process of making low calorie nuts
- Patent number 5,240,726
- Issue date Aug 31, 1993
- Nabisco, Inc.
- Denise Zook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of crackers with reduced or no added fat
- Patent number 5,108,764
- Issue date Apr 28, 1992
- Nabisco Brands, Inc.
- Stuart A. S. Craig
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave browning composition
- Patent number 5,089,278
- Issue date Feb 18, 1992
- Nabisco Brands, Inc.
- Lynn C. Haynes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Extrusion baking of cookies having liposome encapsulated ingredients
- Patent number 4,999,208
- Issue date Mar 12, 1991
- Nabisco Brands, Inc.
- Bernhard V. Lengerich
- A21 - BAKING EDIBLE DOUGHS

Michael S. Otterburn

Person

Patents Grantslast 30 patents

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Rice bran oil antioxidant

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Low-palmitic, reduced-trans margarines and shortenings

Pet foods with water-soluble zinc compound coating for controlling...

Crystal modifiers for diacetin fats

Reduced calorie triglyceride mixtures

Low calorie nut products and process of making

Reduced calorie triglyceride mixtures

Product and process of making low calorie nuts

Production of crackers with reduced or no added fat

Microwave browning composition

Extrusion baking of cookies having liposome encapsulated ingredients