Michel Serpelloni

Person

Beuvry-Les-Bethune, FR

People

Patents Grantslast 30 patents

Information Patent Grant
Process for coating food products
- Patent number 8,512,779
- Issue date Aug 20, 2013
- Roquette Freres
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of branched malto-dextrins as granulation binders
- Patent number 7,943,171
- Issue date May 17, 2011
- Roquette Freres
- Michel Serpelloni
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Orodispersible solid pharmaceutical form
- Patent number 7,201,922
- Issue date Apr 10, 2007
- Roquette Freres
- Michel Serpelloni
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Fibre-enriched drinks
- Patent number 7,186,433
- Issue date Mar 6, 2007
- Roquette Freres
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Liquid maltitol composition, process for its manufacture and its uses
- Patent number 7,108,885
- Issue date Sep 19, 2006
- Roquette Freres
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sugar-free confectionery
- Patent number 6,767,576
- Issue date Jul 27, 2004
- Roquette Freres
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sugar-free coating obtained by hard coating and process for produci...
- Patent number 5,900,261
- Issue date May 4, 1999
- Roquette Freres
- Guillaume Ribadeau-Dumas
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Pulverulent hydroxypropyl-.beta.-cyclodextrin composition and proce...
- Patent number 5,756,484
- Issue date May 26, 1998
- Roquette Freres
- Patrick Fuertes
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Partially melt co-crystallized xylitol/sorbitol and a process for o...
- Patent number 5,679,398
- Issue date Oct 21, 1997
- Roquette Freres
- Michel Serpelloni
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Sugar-free hard boiled candy and process for its manufacture
- Patent number 5,629,042
- Issue date May 13, 1997
- Freres; Roquette
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sugar-based hard boiled sweet and process for its manufacture
- Patent number 5,601,866
- Issue date Feb 11, 1997
- Roqueyye Freres
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Grainy confectionery product and process for manufacturing the said...
- Patent number 5,580,601
- Issue date Dec 3, 1996
- Roquette Freres
- Guillaume Ribadeau-Dumas
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Pulverulent mannitol of moderate friability and process for its pre...
- Patent number 5,573,777
- Issue date Nov 12, 1996
- Roquette Freres
- Michel Serpelloni
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process of sugarless hard coating and products obtained therefrom
- Patent number 5,571,547
- Issue date Nov 5, 1996
- Roquette Freres
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Chewing-gum composition of improved organoleptic quality and proces...
- Patent number 5,547,689
- Issue date Aug 20, 1996
- Roquette Freres
- Guillaume Ribadeau-Dumas
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for sugarless coating and products obtained according to th...
- Patent number 5,527,542
- Issue date Jun 18, 1996
- Roquette Freres
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process of sugarless hard coating and products obtained therefrom
- Patent number 5,478,593
- Issue date Dec 26, 1995
- Roquette Freres
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sweetening syrup based on maltitol and confectionery using this syrup
- Patent number 5,470,591
- Issue date Nov 28, 1995
- Roquette Freres
- Guillaume Ribadeau-Dumas
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Aerated and grainy confectionery product and process for manufactur...
- Patent number 5,462,760
- Issue date Oct 31, 1995
- Roquette Freres
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for extracting minor fatty compounds from a substance of bi...
- Patent number 5,412,127
- Issue date May 2, 1995
- Roquette Freres
- Leon Mentink
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Directly compressible pulverulent composition and a process for obt...
- Patent number 5,385,749
- Issue date Jan 31, 1995
- Roquette Freres
- Michel Serpelloni
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for extracting minor fatty compounds which occur in a subst...
- Patent number 5,371,255
- Issue date Dec 6, 1994
- Roquette Freres
- Leon Mentink
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for manufacturing dairy products
- Patent number 5,364,641
- Issue date Nov 15, 1994
- Roquette Freres
- Marie-Helene Saniez
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low-calorie chocolate
- Patent number 5,360,621
- Issue date Nov 1, 1994
- Roquette Freres
- Leon Mentink
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sugar-free "hard candy" and process for its manufacture
- Patent number 5,314,701
- Issue date May 24, 1994
- Roquette Freres
- Leon Mentink
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process of refining mixtures obtained from treatments of fatty medi...
- Patent number 5,304,545
- Issue date Apr 19, 1994
- Roquette Freres
- Leon Mentink
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process of refining mixtures obtained from treatments of fatty medi...
- Patent number 5,304,547
- Issue date Apr 19, 1994
- Roquette Freres
- Leon Mentink
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparing dairy products with a low content of sterols,...
- Patent number 5,264,226
- Issue date Nov 23, 1993
- Roquette Freres
- Jean Graille
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for manufacturing dairy products with a reduced sterol content
- Patent number 5,264,241
- Issue date Nov 23, 1993
- Roquette Freres
- Jean Graille
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for the preparation of directly compressible granular manitol
- Patent number 5,160,680
- Issue date Nov 3, 1992
- Roquette Freres
- Michel Serpelloni
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
AQUEOUS DISPERSIONS OF AT LEAST ONE BIODEGRADABLE POLYMER
- Publication number 20110237710
- Publication date Sep 29, 2011
- ROQUETTE FRERES
- Michel SERPELLONI
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Use of branched malto-dextrins as granulation binders
- Publication number 20060112956
- Publication date Jun 1, 2006
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for coating food products
- Publication number 20050158429
- Publication date Jul 21, 2005
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Aqueous dispersions of at least one biodegradable polymer
- Publication number 20050058712
- Publication date Mar 17, 2005
- Michel Serpelloni
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Orodispersible solid pharmaceutical form
- Publication number 20030228370
- Publication date Dec 11, 2003
- Michel Serpelloni
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Liquid maltitol composition, process for its manufacture and its uses
- Publication number 20030190397
- Publication date Oct 9, 2003
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Orodispersible solid pharmaceutical form
- Publication number 20030147947
- Publication date Aug 7, 2003
- Michel Serpelloni
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Fibre-enriched drinks
- Publication number 20030077368
- Publication date Apr 24, 2003
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Sugar-free confectionery
- Publication number 20020192343
- Publication date Dec 19, 2002
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Fibre-enriched table sweeteners
- Publication number 20020192355
- Publication date Dec 19, 2002
- Michel Serpelloni
- C13 - SUGAR INDUSTRY
Information Patent Application
Process for manufacturing fibre-enriched fruit-based compositions a...
- Publication number 20020182299
- Publication date Dec 5, 2002
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Michel Serpelloni

Person

Patents Grantslast 30 patents

Process for coating food products

Use of branched malto-dextrins as granulation binders

Orodispersible solid pharmaceutical form

Fibre-enriched drinks

Liquid maltitol composition, process for its manufacture and its uses

Sugar-free confectionery

Sugar-free coating obtained by hard coating and process for produci...

Pulverulent hydroxypropyl-.beta.-cyclodextrin composition and proce...

Partially melt co-crystallized xylitol/sorbitol and a process for o...

Sugar-free hard boiled candy and process for its manufacture

Sugar-based hard boiled sweet and process for its manufacture

Grainy confectionery product and process for manufacturing the said...

Pulverulent mannitol of moderate friability and process for its pre...

Process of sugarless hard coating and products obtained therefrom

Chewing-gum composition of improved organoleptic quality and proces...

Process for sugarless coating and products obtained according to th...

Process of sugarless hard coating and products obtained therefrom

Sweetening syrup based on maltitol and confectionery using this syrup

Aerated and grainy confectionery product and process for manufactur...

Process for extracting minor fatty compounds from a substance of bi...

Directly compressible pulverulent composition and a process for obt...

Process for extracting minor fatty compounds which occur in a subst...

Process for manufacturing dairy products

Low-calorie chocolate

Sugar-free "hard candy" and process for its manufacture

Process of refining mixtures obtained from treatments of fatty medi...

Process of refining mixtures obtained from treatments of fatty medi...

Process for preparing dairy products with a low content of sterols,...

Process for manufacturing dairy products with a reduced sterol content

Method for the preparation of directly compressible granular manitol

Patents Applicationslast 30 patents

AQUEOUS DISPERSIONS OF AT LEAST ONE BIODEGRADABLE POLYMER

Use of branched malto-dextrins as granulation binders

Process for coating food products

Aqueous dispersions of at least one biodegradable polymer

Orodispersible solid pharmaceutical form

Liquid maltitol composition, process for its manufacture and its uses

Orodispersible solid pharmaceutical form

Fibre-enriched drinks

Sugar-free confectionery

Fibre-enriched table sweeteners

Process for manufacturing fibre-enriched fruit-based compositions a...