Michela Petronio

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Parma, IT

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Patents Grantslast 30 patents

Information Patent Grant
Process for the production of cookies having improved organoleptic...
- Patent number 9,801,391
- Issue date Oct 31, 2017
- Barilla G.E R. Fratelli S.p.A.
- Michela Petronio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft wheat flour with high bran content, process for its production...
- Patent number 8,043,646
- Issue date Oct 25, 2011
- Barilla G.e R. Fratelli S.p.A.
- Guido Arlotti
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...

Patents Applicationslast 30 patents

Information Patent Application
PROCESS FOR THE PRODUCTION OF COOKIES HAVING IMPROVED ORGANOLEPTIC...
- Publication number 20180084790
- Publication date Mar 29, 2018
- Barilla G. e R. Fratelli S.p.A.
- Michela PETRONIO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for the Production of Cookies Having Improved Organoleptic...
- Publication number 20140099420
- Publication date Apr 10, 2014
- Barilla G. e R. Fratelli S.p.A.
- Michela PETRONIO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for the Production of Biscuits Having Improved Organoleptic...
- Publication number 20110293809
- Publication date Dec 1, 2011
- Barilla G. e R. Fratelli S.p.A.
- Michela PETRONIO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soft Wheat Flour With High Bran Content, Process for its Production...
- Publication number 20070148319
- Publication date Jun 28, 2007
- Barilla G. e R. Fratelli S.p.A.
- Guido Arlotti
- A21 - BAKING EDIBLE DOUGHS