Michelle D. BEAVER

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East Hanover, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of reducing asparagine in whole grain flours
- Patent number 12,053,009
- Issue date Aug 6, 2024
- Intercontinental Great Brands LLC
- Michelle Beaver
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Heat tolerant filling base for high temperature, high-pressure cook...
- Patent number 11,375,727
- Issue date Jul 5, 2022
- Intercontinental Great Brands LLC
- Asya Bakhtina
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF REDUCING ASPARAGINE IN WHOLE GRAIN FLOURS
- Publication number 20220218006
- Publication date Jul 14, 2022
- INTERCONTINENTAL GREAT BRANDS LLC
- Michelle Beaver
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEAT TOLERANT FILLING BASE FOR HIGH TEMPERATURE, HIGH-PRESSURE COOK...
- Publication number 20210007369
- Publication date Jan 14, 2021
- INTERCONTINENTAL GREAT BRANDS LLC
- Asya Bakhtina
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SUSTAINED ENERGY BAKE STABLE FILLERS AND BAKED PRODUCTS COMPRISING...
- Publication number 20180206509
- Publication date Jul 26, 2018
- INTERCONTINENTAL GREAT BRANDS LLC
- Michelle D. Beaver
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DUAL-TEXTURED SNACK WITH FIBER BLEND
- Publication number 20160286826
- Publication date Oct 6, 2016
- INTERCONTINENTAL GREAT BRANDS LLC
- Alan J. KINO
- A21 - BAKING EDIBLE DOUGHS