Michelle Larsen

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Woodbury, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Grooved freezer-to-oven pizza crust
- Patent number 6,783,782
- Issue date Aug 31, 2004
- The Pillsbury Company
- Michelle M. Larsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Emulsion glaze for dough products
- Patent number 5,989,603
- Issue date Nov 23, 1999
- The Pillsbury Company
- Dennis Lonergan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ice resistant frozen dough, and method of making
- Patent number 5,804,233
- Issue date Sep 8, 1998
- The Pillsbury Company
- Dennis Lonergan
- A21 - BAKING EDIBLE DOUGHS