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Miho SAKURADA

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  • Yokosuka-shi, JP
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Patents Applicationslast 30 patents

  • Information Patent Application

    BAKED CONFECTIONERY THAT SUBSTANTIALLY INCLUDES NO FLOUR
    • Publication number 20170202239
    • Publication date Jul 20, 2017
    • The Nisshin OilliO Group, Ltd.
    • Miho SAKURADA
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    NUTRITIONAL COMPOSITION
    • Publication number 20170196229
    • Publication date Jul 13, 2017
    • The Nisshin OilliO Group, Ltd.
    • Miho SAKURADA
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    CAKE AND METHOD OF MANUFACTURING THE SAME
    • Publication number 20160330981
    • Publication date Nov 17, 2016
    • The Nisshin OilliO Group, Ltd.
    • Miho SAKURADA
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    BAKED CONFECTIONERY
    • Publication number 20160302428
    • Publication date Oct 20, 2016
    • The Nisshin OilliO Group, Ltd.
    • Miho SAKURADA
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    DOUGH FOR LAYERED CEREAL FLOUR PUFFED FOOD, AND LAYERED CEREAL FLOU...
    • Publication number 20160295871
    • Publication date Oct 13, 2016
    • The Nisshin OilliO Group, Ltd.
    • Miho SAKURADA
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    BAKERY DOUGH, AND BAKERY PRODUCTS
    • Publication number 20160278391
    • Publication date Sep 29, 2016
    • The Nisshin OilliO Group, Ltd.
    • Miho SAKURADA
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...