Mikio Yamada

Person

Handa, JP

People

Patents Grantslast 30 patents

Information Patent Grant
Klebsella oxytoca ferm BP-I/3616 and immobilization thereof with a...
- Patent number 5,426,042
- Issue date Jun 20, 1995
- Nakano Vinegar Co., Ltd.
- Shigeru Maeda
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Fructosylamine deglycase and a method of producing it
- Patent number 5,387,109
- Issue date Feb 7, 1995
- Nakano Vinegar Co., Ltd.
- Atsushi Ishikawa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Biochemical oxygen demand analyzer and methods of analysis using Kl...
- Patent number 5,356,792
- Issue date Oct 18, 1994
- Nakano Vinegar Co., Ltd.
- Shigeru Maeda
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Apparatus for automatically controlling the feed rate of alcohol so...
- Patent number 4,692,414
- Issue date Sep 8, 1987
- Nakano Vinegar Co., Ltd.
- Mikio Yamada
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for a measurement of alcohol concentration in acetic acid fe...
- Patent number 4,656,140
- Issue date Apr 7, 1987
- Nakano Vinegar Co., Ltd.
- Mikio Yamada
- G01 - MEASURING TESTING
Information Patent Grant
Method for automatically controlling feed rate of alcohol solution...
- Patent number 4,654,215
- Issue date Mar 31, 1987
- Nikano Vinegar, Co., Ltd.
- Mikio Yamada
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the production of vinegar with high acetic acid concent...
- Patent number 4,378,375
- Issue date Mar 29, 1983
- Nakano Vinegar Co., Ltd.
- Yoshio Kunimatsu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the production of vinegar with high acetic acid concent...
- Patent number 4,364,960
- Issue date Dec 21, 1982
- Nakano Vinegar Co., Ltd.
- Yoshio Kunimatsu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production of vinegar with high acetic acid concentration
- Patent number 4,282,257
- Issue date Aug 4, 1981
- Nakano Vinegar Co., Ltd.
- Yoshio Kunimatsu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Mikio Yamada

Person

Patents Grantslast 30 patents

Klebsella oxytoca ferm BP-I/3616 and immobilization thereof with a...

Fructosylamine deglycase and a method of producing it

Biochemical oxygen demand analyzer and methods of analysis using Kl...

Apparatus for automatically controlling the feed rate of alcohol so...

Method for a measurement of alcohol concentration in acetic acid fe...

Method for automatically controlling feed rate of alcohol solution...

Process for the production of vinegar with high acetic acid concent...

Process for the production of vinegar with high acetic acid concent...

Production of vinegar with high acetic acid concentration