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Patents Grants
last 30 patents
Information
Patent Grant
Oil-in-water type emulsion food
Patent number
6,835,407
Issue date
Dec 28, 2004
Ajinomoto Co., Inc.
Masayuki Hotta
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for producing a protein hydrolysate with low bitterness
Patent number
6,455,273
Issue date
Sep 24, 2002
Ajinomoto Co., Inc.
Tomohiro Kodera
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
DNA molecule encoding new aminopeptidase, and method of producing t...
Patent number
6,303,359
Issue date
Oct 16, 2001
Ajinomoto Co., Inc.
Daiki Ninomiya
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Aminopeptidase GX, and a method of hydrolyzing a protein with the same
Patent number
RE37187
Issue date
May 22, 2001
Ajinomoto Co., Inc.
Minao Asano
435 - Chemistry: molecular biology and microbiology
Information
Patent Grant
Aminopeptidase GX, and a method of hydrolyzing a protein with the same
Patent number
5,824,534
Issue date
Oct 20, 1998
Ajinomoto Co., Inc.
Minao Asano
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
Information
Patent Application
Method for producing a protein hydrolysate with low bitterness
Publication number
20030017526
Publication date
Jan 23, 2003
AJINOMOTO CO., INC.
Tomohiro Kodera
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Oil-in-water type emulsion food
Publication number
20020182303
Publication date
Dec 5, 2002
AJINOMOTO CO., INC.
Masayuki Hotta
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR PRODUCING A PROTEIN HYDROLYSATE WITH LOW BITTERNESS
Publication number
20020168704
Publication date
Nov 14, 2002
AJINOMOTO CO., INC.
Tomohiro Kodera
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...