Mitsunori Takahara

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Saitama, JP

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Patents Grantslast 30 patents

Information Patent Grant
Process for the production of hollow baked confectionery
- Patent number 6,217,919
- Issue date Apr 17, 2001
- Meiji Seika Kaisha Ltd.
- Mitsunori Takahara
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing a porous baked food material
- Patent number 6,146,681
- Issue date Nov 14, 2000
- Meiji Seika Kaisha Ltd.
- Yukata Kuwano
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
WHITE CHOCOLATE-IMPREGNATED FOOD AND METHOD FOR PRODUCING SAME
- Publication number 20130011524
- Publication date Jan 10, 2013
- MEIJI CO., LTD.
- Takeshi Hareyama
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPREGNATED FOOD
- Publication number 20120237661
- Publication date Sep 20, 2012
- MEIJI CO., LTD.
- Seiichi Fujiwara
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES