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Mitsuyoshi Seki
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Kawasaki-shi, JP
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Patents Grants
last 30 patents
Information
Patent Grant
Process for producing protein hydrolyzate
Patent number
6,858,405
Issue date
Feb 22, 2005
Ajinomoto Co., Inc.
Michinobu Nakamura
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for producing hydrolyzed protein
Patent number
6,803,062
Issue date
Oct 12, 2004
Ajinomoto Co., Inc.
Ko Yamamoto
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for producing L-amino acids by fermentation
Patent number
5,705,370
Issue date
Jan 6, 1998
Ajinomoto Company, Inc.
Takayasu Tsuchida
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method of producing alpha crystals of L-phenylalanine
Patent number
5,518,904
Issue date
May 21, 1996
Ajinomoto Co., Inc.
Koji Igarashi
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for producing L-amino acids by fermentation employing a mic...
Patent number
5,294,547
Issue date
Mar 15, 1994
Ajinomoto Company, Inc.
Takayasu Tsuchida
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for producing L-glutamic acid
Patent number
5,272,067
Issue date
Dec 21, 1993
Ajinomoto Co., Inc.
Takayasu Tsuchida
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
Information
Patent Application
Process for producing hydrolyzed protein
Publication number
20030012848
Publication date
Jan 16, 2003
AJINOMOTO CO., INC.
Ko Yamamoto
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...