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Mohamed Elhosiny Aly

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  • Evansville, IN, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Protein-based flour substitute
    • Patent number 11,819,032
    • Issue date Nov 21, 2023
    • ZeroCarb Inc.
    • Mohamed Elhosiny Aly
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

  • Information Patent Application

    PROTEIN-BASED FLOUR SUBSTITUTE
    • Publication number 20240081354
    • Publication date Mar 14, 2024
    • ZeroCarb Inc.
    • Mohamed Elhosiny Aly
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    PROTEIN-BASED FLOUR SUBSTITUTE
    • Publication number 20220151246
    • Publication date May 19, 2022
    • Eshticken Holdings, Inc.
    • Mohamed Elhosiny Aly
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    PROTEIN-BASED FLOUR SUBSTITUTE
    • Publication number 20210289797
    • Publication date Sep 23, 2021
    • Eshticken Holdings, Inc.
    • Mohamed Elhosiny Aly
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    PROTEIN-BASED PIZZA CRUST
    • Publication number 20210259260
    • Publication date Aug 26, 2021
    • Mohamed Elhosiny Aly
    • A21 - BAKING EDIBLE DOUGHS