Mohamed M. Morad

Person

Marshall, MN, US

People

Patents Applicationslast 30 patents

Information Patent Application
PIZZA AND CRUST HAVING AN IRREGULAR EDGE
- Publication number 20100266731
- Publication date Oct 21, 2010
- SCHWAN'S GLOBAL SUPPLY CHAIN, INC.
- Shelly Walter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PIZZA AND CRUST HAVING AN IRREGULAR EDGE
- Publication number 20100266736
- Publication date Oct 21, 2010
- Schwan's Food Manufacturing, Inc.
- Shelly WALTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Container comprising edible manifold
- Publication number 20060068065
- Publication date Mar 30, 2006
- Schwans Sales Enterprises, Inc.
- David C. Rettey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Formulation providing a low carbohydrate cereal based system includ...
- Publication number 20050276896
- Publication date Dec 15, 2005
- Nagwa Zaki Sadek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Multi-component dough
- Publication number 20050025862
- Publication date Feb 3, 2005
- Schwan's Food Manufacturing, Inc.
- Mohamed M. Morad
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Novel anisotropic dough platform for food items
- Publication number 20040253358
- Publication date Dec 16, 2004
- Mohamed M. Morad
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough that browns, raises and forms an oven tender bread crust unde...
- Publication number 20040213883
- Publication date Oct 28, 2004
- Nagwa Zaki Sadek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pizza and crust having an irregular edge
- Publication number 20040175477
- Publication date Sep 9, 2004
- Shelly Walter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pizza and crust having a square aspect and an irregular edge
- Publication number 20040146622
- Publication date Jul 29, 2004
- Shelly Walter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Container comprising edible manifold
- Publication number 20030044493
- Publication date Mar 6, 2003
- David C. Rettey
- A21 - BAKING EDIBLE DOUGHS

Mohamed M. Morad

Person

Patents Applicationslast 30 patents

PIZZA AND CRUST HAVING AN IRREGULAR EDGE

PIZZA AND CRUST HAVING AN IRREGULAR EDGE

Container comprising edible manifold

Formulation providing a low carbohydrate cereal based system includ...

Multi-component dough

Novel anisotropic dough platform for food items

Dough that browns, raises and forms an oven tender bread crust unde...

Pizza and crust having an irregular edge

Pizza and crust having a square aspect and an irregular edge

Container comprising edible manifold