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Mohamed M. Morad
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Marshall, MN, US
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last 30 patents
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Patent Application
PIZZA AND CRUST HAVING AN IRREGULAR EDGE
Publication number
20100266731
Publication date
Oct 21, 2010
SCHWAN'S GLOBAL SUPPLY CHAIN, INC.
Shelly Walter
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PIZZA AND CRUST HAVING AN IRREGULAR EDGE
Publication number
20100266736
Publication date
Oct 21, 2010
Schwan's Food Manufacturing, Inc.
Shelly WALTER
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Container comprising edible manifold
Publication number
20060068065
Publication date
Mar 30, 2006
Schwans Sales Enterprises, Inc.
David C. Rettey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Formulation providing a low carbohydrate cereal based system includ...
Publication number
20050276896
Publication date
Dec 15, 2005
Nagwa Zaki Sadek
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Multi-component dough
Publication number
20050025862
Publication date
Feb 3, 2005
Schwan's Food Manufacturing, Inc.
Mohamed M. Morad
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Novel anisotropic dough platform for food items
Publication number
20040253358
Publication date
Dec 16, 2004
Mohamed M. Morad
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Dough that browns, raises and forms an oven tender bread crust unde...
Publication number
20040213883
Publication date
Oct 28, 2004
Nagwa Zaki Sadek
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Pizza and crust having an irregular edge
Publication number
20040175477
Publication date
Sep 9, 2004
Shelly Walter
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Pizza and crust having a square aspect and an irregular edge
Publication number
20040146622
Publication date
Jul 29, 2004
Shelly Walter
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Container comprising edible manifold
Publication number
20030044493
Publication date
Mar 6, 2003
David C. Rettey
A21 - BAKING EDIBLE DOUGHS