Monika K. Okoniewska

Person

Princeton, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Soft biscuit with slowly available glucose
- Patent number 11,896,016
- Issue date Feb 13, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breakfast biscuit with slowly available glucose
- Patent number 11,889,840
- Issue date Feb 6, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft baked products with high levels of slowly digestible starch
- Patent number 11,723,375
- Issue date Aug 15, 2023
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft textured food composition with slowly available carbohydrates
- Patent number 10,701,945
- Issue date Jul 7, 2020
- Intercontinental Great Brands LLC
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breakfast biscuit with slowly available glucose
- Patent number 10,306,897
- Issue date Jun 4, 2019
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process tolerant starch composition with high total dietary fiber c...
- Patent number 8,956,679
- Issue date Feb 17, 2015
- Corn Products Development Inc.
- Monika Okoniewska
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Blends of different acyl gellan gums and starch
- Patent number 7,494,667
- Issue date Feb 24, 2009
- Brunob II B.V.
- Arjnarong Chantranukul
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Rapidly expanding starches with altered crystalline structure
- Patent number 6,846,497
- Issue date Jan 25, 2005
- National Starch and Chemical Investment Holding Corporation
- Monika K. Okoniewska
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...

Patents Applicationslast 30 patents

Information Patent Application
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20240138423
- Publication date May 2, 2024
- Generale Biscuit
- Monika OKONIEWSKA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS AND METHODS TO AFFECT HUMAN GUT MICROBES
- Publication number 20220257686
- Publication date Aug 18, 2022
- Washington University
- MICHAEL PATNODE
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SOFT BAKED PRODUCTS WITH HIGH LEVELS OF SLOWLY DIGESTIBLE STARCH
- Publication number 20200260741
- Publication date Aug 20, 2020
- Generale Biscuit
- Monika OKONIEWSKA
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
SOFT BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20160249627
- Publication date Sep 1, 2016
- Generale Biscuit
- Monika OKONIEWSKA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20160235075
- Publication date Aug 18, 2016
- Generale Biscuit
- Monika OKONIEWSKA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOFT TEXTURED FOOD COMPOSITION WITH SLOWLY AVAILABLE CARBOHYDRATES
- Publication number 20160029646
- Publication date Feb 4, 2016
- INTERCONTINENTAL GREAT BRANDS LLC
- Monika OKONIEWSKA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20140356505
- Publication date Dec 4, 2014
- GENERALE BISCUIT
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH FIBER AND HIGH PROTEIN BAKED GOODS PRODUCTION
- Publication number 20100303991
- Publication date Dec 2, 2010
- Kraft Foods Global Brands LLC
- Jan KARWOWSKI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Stable starches for contributing dietary fiber to food compositions
- Publication number 20080292773
- Publication date Nov 27, 2008
- Ian Lewis Brown
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
STABLE STARCHES FOR CONTRIBUTING DIETARY FIBER TO FOOD COMPOSITIONS
- Publication number 20070275123
- Publication date Nov 29, 2007
- NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CO
- Ian Lewis Brown
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process Tolerant Starch Composition with High Total Dietary Fiber C...
- Publication number 20070219160
- Publication date Sep 20, 2007
- Monika Okoniewska
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Starch hydrolysis products for size enlargement
- Publication number 20070054027
- Publication date Mar 8, 2007
- Eric Weisser
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Flour composition with increased total dietary fiber, process of ma...
- Publication number 20060263503
- Publication date Nov 23, 2006
- National Starch and Chemical Investment Holding Company
- Monika K. Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Use of a chemically modified starch product
- Publication number 20060025381
- Publication date Feb 2, 2006
- National Starch and Chemical Investment Holding Company
- Ian Brown
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Use of a crosslinked or inhibited starch product
- Publication number 20060025382
- Publication date Feb 2, 2006
- Ian Brown
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Blends of different acyl gellan gums and starch
- Publication number 20050196436
- Publication date Sep 8, 2005
- Arjnarong Chantranukul
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Hard capsules
- Publication number 20050196437
- Publication date Sep 8, 2005
- Christina A. Bednarz
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Rapidly expanding starches with altered crystalline structure
- Publication number 20040151767
- Publication date Aug 5, 2004
- Monika K. Okoniewska
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...

Monika K. Okoniewska

Person

Patents Grantslast 30 patents

Soft biscuit with slowly available glucose

Breakfast biscuit with slowly available glucose

Soft baked products with high levels of slowly digestible starch

Soft textured food composition with slowly available carbohydrates

Breakfast biscuit with slowly available glucose

Process tolerant starch composition with high total dietary fiber c...

Blends of different acyl gellan gums and starch

Rapidly expanding starches with altered crystalline structure

Patents Applicationslast 30 patents

BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE

COMPOSITIONS AND METHODS TO AFFECT HUMAN GUT MICROBES

SOFT BAKED PRODUCTS WITH HIGH LEVELS OF SLOWLY DIGESTIBLE STARCH

SOFT BISCUIT WITH SLOWLY AVAILABLE GLUCOSE

BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE

SOFT TEXTURED FOOD COMPOSITION WITH SLOWLY AVAILABLE CARBOHYDRATES

BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE

HIGH FIBER AND HIGH PROTEIN BAKED GOODS PRODUCTION

Stable starches for contributing dietary fiber to food compositions

STABLE STARCHES FOR CONTRIBUTING DIETARY FIBER TO FOOD COMPOSITIONS

Process Tolerant Starch Composition with High Total Dietary Fiber C...

Starch hydrolysis products for size enlargement

Flour composition with increased total dietary fiber, process of ma...

Use of a chemically modified starch product

Use of a crosslinked or inhibited starch product

Blends of different acyl gellan gums and starch

Hard capsules

Rapidly expanding starches with altered crystalline structure